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Foods (Journal)
Sousa, C. C. S.
(Guest editor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Publication peer-review and editorial work
›
Editorial work
Description
Special issue: "Characterization and Quality Evaluation of Food and Beverages through Spectroscopy and Chemometrics"
Period
2021
Type of journal
Scientific journal
ISSN
2304-8158
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